Saving Orphaned Chimpanzees. One Recipe at a Time.
Jenn Louis' Lacinato Kale Salad
With the mandarin oranges and forage blanc, it almost looks like a holiday scene. We devoured the whole bowl!
Veggie Frittata, many thanks to Michael Pollan
This is how you get 11 11-year olds to cook AND eat their veggies. . .sooo good.
Friday night frittata!
McKenzie, Willa and a rare glimpse of a smiling Charlotte putting the finishing touches on a veggie frittata before it goes into the oven.
Peanut Butter Cooooooookies!
Karen Pride's peanut butter cookies are something to feel proud about. This recipe alone is worth getting a copy of Pan for.
Hot / Cold Eggs from Alain Passard
Razor blades to cut the tops off of eggs seemed a bit dangerous, so we took another route. This was one of the more challenging and delicious recipes yet.
I'll toast to that!
Sparkling cider toast to start the night off. Here's to chimps and great cooking!
Spices for Annie Somerville's Moroccan Chickpea Soup
Artists at work by the fire
Brooke, Maya, Lily and McKenzie hard at work on paper collage portraits of our chef contributors. Mollie Katzen, Kevin Archer, Linda Soper-Kolton portraits: check!
Kamish bread cookies
Okay, this was supposed to look like a chimp!
The main course
If you can imagine 11 year old girls devouring this healthy dinner, you can imagine how delicious it must be!!
Primates with opposable digits!
We all bring different skills to the Roots & Shoots Supper Club, but Willa may top them all. How does she do this?!